Albert Bichot Santenay 2016 Blanc
Tasting notes for this vintage reveal a harmonious blend of floral aromas and crisp green apple, coupled with a hint of lemon zest and a subtle mineral undertone that speaks to its terroir-driven character. On the palate, it presents a refreshing acidity and a well-balanced structure, leading to a clean, persistent finish with notes of stone fruit and a touch of oak. This wine’s elegance and brightness make it a memorable experience for white wine aficionados.
Food pairing suggestions for the Albert Bichot Santenay 2016 Blanc include delicate fish dishes, such as poached salmon or grilled sea bass, where the wine’s acidity and fruit notes can complement the seafood’s flavors without overwhelming them. It also pairs excellently with soft, creamy cheeses, providing a delightful contrast that enhances the wine’s complexity and the subtle richness of the cheese.
14 in stock