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Albert Bichot Pommard “Chateau De Dracy” 2015

Name: Albert Bichot Pommard "Chateau De Dracy" 2015
SKU: FRBUDALBWIRE375015
Price: 70.50 EUR
Availability: InStock

SKU: FRBUDALBWIRE375015 Category: Wine

About

The Albert Bichot Pommard "Château de Dracy" 2015 Rouge is a dry red wine, crafted exclusively from Pinot Noir grapes. This wine originates from Pommard, a renowned appellation in Burgundy, France, celebrated for producing robust and expressive red wines. The "Château de Dracy" 2015 stands out for its meticulous aging process and the exceptional care taken in vineyard management, highlighting Albert Bichot's commitment to showcasing the unique character of its terroir.

Producer

Maison Albert Bichot is a highly respected wine producer based in Burgundy, France, with a rich history dating back to 1831, making it a cornerstone of the region's winemaking tradition. This family-owned winery is celebrated for its extensive portfolio of wines that capture the essence of Burgundy's terroir, producing everything from elegant Chardonnays to robust Pinot Noirs across various appellations. With a commitment to sustainable viticulture and a philosophy that emphasizes the individuality of each vineyard, Maison Albert Bichot has earned numerous accolades for their wines, reflecting their dedication to quality and excellence in the art of winemaking.

Tasting notes

Upon tasting, this Pommard reveals a complex array of aromas, from ripe red berries to nuanced hints of earth and leather, embodying the depth and intensity characteristic of the region. The palate experiences a rich texture and full body, with flavors of dark cherry and a touch of spice, supported by firm tannins and a balanced acidity that leads to a long, refined finish. This combination of depth, complexity, and elegance makes the wine an exquisite representation of its appellation.

Pairing

As for food pairing, the Albert Bichot Pommard “Château de Dracy” 2015 Rouge is particularly suited to pairing with hearty meat dishes, such as grilled steaks or lamb, where its robust structure and depth of flavor can stand up to the richness of the food. It also pairs beautifully with mature cheeses, allowing for a harmonious balance between the intensity of the wine and the savory complexity of the cheese, enhancing the dining experience.

1 in stock

Wine Searcher review

84/100

Maison Albert Bichot

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Pinot Noir

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Pinot Noir has very aromatic profile, very fresh acidity and low level of quaite soft tannins. The nature of Pinot Noir wine is its flavors of red berries and cherry (red sour cherries in lighter wines and cooked black cherries in bold examples). This wine matures very exating, developing notes of berry jam, violets, leather, moss and mushrooms.

Pommard

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Pommard produces "masculine" type red wines: powerful, tannic and long-maturing. Their color is almost opaque, dark and deep like a southern night. Clayy red soils give Pommard wines full body and expressiveness. The wines are characterized by aromas of black currant, spices, truffles, musk and animal hair. The character of the wines is not simple, so the experience and talent of the winemaker is of great importance. Pommard wines are rough, but the best producers can tame their aggressive temper.

Burgundy

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Burgundy (Bourgogne) can be confusing because of the multiplicity of its appellations - all the small vineyards are divided between multiple producers so it can often be difficult to understand this diversity. However, it is the exact reason why the wines of Burgundy are considered to be the finest in the world. A common topic of discussion, when talking about Burgundy, is the concept of "terroir" - a unique combination of soil and climate conditions that affects the taste of wine in the appellations, making it unique to each village. Winemakers mainly use the capricious Pinot Noir and the classical Chardonnay to create true masterpieces, while Gamay and Aligote are used to make wines of a bit simpler style. Particular attention should be paid to the hierarchy of wines. First there are the regional and village wines, a step higher - the Premier Cru wines and the outstanding Grand Cru - at the top. Due the complex and inconsistent weather that can notably impact wine quality especially in bad harvest years, a very important factor here is the so called millesime - the harvest year of the grapes the particular wine is produced of, because each of these years has its own unique taste. Purchasing Burgundy wines is not easy because there are many details that should be taken into consideration - the class of the vineyard, the assessment of the manufacturer, the age of the vines, the quality of the wine as well as the millesime and, of course, the potential of ageing. The sellers play a big role here - they must be truly passionate about wine and able to offer only the best quality producers with a good reputation. That is exactly the way "Noble Wine" works!

Albert Bichot Pommard “Chateau De Dracy” 2015

Wine Searcher review

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