Albert Bichot Santenay 2016 Blanc
Chardonnay | Burgundy | France | White Wine | Maison Albert Bichot | 2016 | 0,75 L | 13 %
About
The Albert Bichot Santenay 2016 Blanc is a dry white wine, predominantly crafted from Chardonnay grapes, a varietal that thrives in the limestone-rich soils of Santenay, a respected appellation in the southern part of Burgundy, France. This wine is celebrated for its meticulous vinification and aging process that underscores Albert Bichot's dedication to expressing the distinctive qualities of the terroir. The Santenay Blanc 2016 is a vibrant testament to the elegance and finesse achievable in this cooler climate, highlighting the potential of Burgundy's white wines.
Producer
Maison Albert Bichot is a highly respected wine producer based in Burgundy, France, with a rich history dating back to 1831, making it a cornerstone of the region's winemaking tradition. This family-owned winery is celebrated for its extensive portfolio of wines that capture the essence of Burgundy's terroir, producing everything from elegant Chardonnays to robust Pinot Noirs across various appellations. With a commitment to sustainable viticulture and a philosophy that emphasizes the individuality of each vineyard, Maison Albert Bichot has earned numerous accolades for their wines, reflecting their dedication to quality and excellence in the art of winemaking.
Tasting notes
Tasting notes for this vintage reveal a harmonious blend of floral aromas and crisp green apple, coupled with a hint of lemon zest and a subtle mineral undertone that speaks to its terroir-driven character. On the palate, it presents a refreshing acidity and a well-balanced structure, leading to a clean, persistent finish with notes of stone fruit and a touch of oak. This wine’s elegance and brightness make it a memorable experience for white wine aficionados.
Pairing
Food pairing suggestions for the Albert Bichot Santenay 2016 Blanc include delicate fish dishes, such as poached salmon or grilled sea bass, where the wine’s acidity and fruit notes can complement the seafood’s flavors without overwhelming them. It also pairs excellently with soft, creamy cheeses, providing a delightful contrast that enhances the wine’s complexity and the subtle richness of the cheese.
14 in stock
Wine Searcher review
87/100
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Maison Albert Bichot
Maison Albert Bichot is a highly respected wine producer based in Burgundy, France, with a rich history dating back to 1831, making it a cornerstone of the region's winemaking tradition. This family-owned winery is celebrated for its extensive portfolio of wines that capture the essence of Burgundy's terroir, producing everything from elegant Chardonnays to robust Pinot Noirs across various appellations. With a commitment to sustainable viticulture and a philosophy that emphasizes the individuality of each vineyard, Maison Albert Bichot has earned numerous accolades for their wines, reflecting their dedication to quality and excellence in the art of winemaking.
Santenay
The southern Côte de Beaune appellation which produces both red and white wines. Red wines are very deep and saturated - truly outstanding examples can be found in the appellation. White wines lack elegance. There are 12 Premier Cru vineyards lucky to have the best climate in Santenay.
Burgundy
Burgundy (Bourgogne) can be confusing because of the multiplicity of its appellations - all the small vineyards are divided between multiple producers so it can often be difficult to understand this diversity. However, it is the exact reason why the wines of Burgundy are considered to be the finest in the world. A common topic of discussion, when talking about Burgundy, is the concept of "terroir" - a unique combination of soil and climate conditions that affects the taste of wine in the appellations, making it unique to each village. Winemakers mainly use the capricious Pinot Noir and the classical Chardonnay to create true masterpieces, while Gamay and Aligote are used to make wines of a bit simpler style. Particular attention should be paid to the hierarchy of wines. First there are the regional and village wines, a step higher - the Premier Cru wines and the outstanding Grand Cru - at the top. Due the complex and inconsistent weather that can notably impact wine quality especially in bad harvest years, a very important factor here is the so called millesime - the harvest year of the grapes the particular wine is produced of, because each of these years has its own unique taste. Purchasing Burgundy wines is not easy because there are many details that should be taken into consideration - the class of the vineyard, the assessment of the manufacturer, the age of the vines, the quality of the wine as well as the millesime and, of course, the potential of ageing. The sellers play a big role here - they must be truly passionate about wine and able to offer only the best quality producers with a good reputation. That is exactly the way "Noble Wine" works!