Alphonse Mellot Sancerre “La Moussiere” 2021

Alphonse Mellot Sancerre "La Moussière" 2021 is a distinguished dry white wine, produced exclusively from Sauvignon Blanc grapes grown in the esteemed "La Moussière" vineyard, a site renowned for its exceptional terroir within the Sancerre appellation of the Loire Valley, France. This wine is a flagship offering from Alphonse Mellot, a winery celebrated for its commitment to biodynamic farming practices and for crafting wines that vividly express the nuances of their unique terroir. "La Moussière" 2021 stands out for its meticulous vinification and aging process, which emphasizes the purity, intensity, and complexity of the Sauvignon Blanc varietal, showcasing the elegant minerality and vibrant acidity characteristic of the region's best whites.

"True masters of Sauvignon ... The Mellot family has made it to the top of the Sauvignon wine world through their aspiration. The white wines of Alphonse Mellot, produced in the Sancerre region of France, are some of the finest and purest examples of Sauvignon genius. The best wines of the world." Michelle Bettan and Thierry Dessow, 2008 The surname Mello appears in local chronicles already in the 16th century, namely in 1513. Even then, the life of the family depended on vines and was devoted to the production of top-quality wines. At the beginning of the 19th century, Alphonse Mello opened a tavern in Sancerre. By offering local visitors to the tavern, the tavern was the first step towards a successful wine trade. In 1881, he received a license to supply his wine throughout France and around the world. The license served as the beginning of the worldwide development of the family business, which was passed down from father to son from generation to generation, and today the family business is run by the eldest son of the family, named after the founder, Alphonse. Today, the age-old traditions of the production of Mellot wine are continued by father and son, 18th and 19th descendant of the great Alphonse Mello. The grapes are grown in the vineyards of the upper slopes of Sancere, and the most famous of them is "DOMAINE LA MOUSSIERE". Due to its unique quality, this wine has received a unique official category among the Sancerre wines produced. DOMAINE DE LA MOUSSIERE is one large vineyard that covers over 30 hectares. The red and rosé wines of the Sancerre region are made from Pinot Noir grapes, namely from the older vines called "Vieux Clos Chambrastes". According to legend, the vineyard is located on the site of an ancient Roman settlement. "

“La Moussière” reveals a captivating bouquet of citrus zest, green apple, and white flowers, accented by a subtle minerality that speaks to the limestone-rich soils of its vineyard. The palate is greeted with a lively acidity and a rich texture, offering layers of lemon, pear, and a hint of herbal notes, leading to a long, refreshing finish that underscores the wine’s sophistication and balance. This Sancerre is a testament to the mastery of Alphonse Mellot in capturing the essence of Sauvignon Blanc, presenting a wine that is both invigorating and harmoniously structured.

Pairing the Alphonse Mellot Sancerre “La Moussière” with fresh oysters, goat cheese salads, or grilled white fish can accentuate the wine’s crisp acidity and mineral undertones, creating a sublime culinary experience. It also pairs beautifully with light, herb-infused dishes, where the wine’s brightness and depth of flavor can complement the freshness of the herbs. These food pairings not only highlight the versatility of “La Moussière” but also its ability to elevate simple ingredients into a refined gastronomic delight.