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Ascheri “Pisapola” Barolo DOCG 2019

Name: Ascheri "Pisapola" Barolo DOCG 2019
SKU: ITPIASCWIRE275019
Price: 66.00 EUR
Availability: InStock

SKU: ITPIASCWIRE275019 Category: Wine

About

The Ascheri "Pisapola" Barolo DOCG 2019 is a dry red wine, crafted with meticulous care from 100% Nebbiolo grapes, harvested from the prestigious Barolo region in Piedmont, Italy. Renowned for its adherence to the highest quality standards of the DOCG certification, this Barolo reflects Ascheri's commitment to expressing the unique characteristics of the Nebbiolo grape and the specific terroir of the "Pisapola" vineyard. This vintage is a testament to the winery's philosophy of minimal intervention, aiming to produce a wine that is both a pure expression of its origin and a sophisticated embodiment of the varietal's complexity.

Producer

After the move, Matteo Cavaleri's house became La Morra in Bra in 1880, where it is still today. Classically producing "Piedmontese" reds, their lists also included Gavi, Brachetto and Vermouth along with "Barolino Chinato" and "Gran Vino Barolo". In 1994, some of the old cellars were cleverly used by the Ascheri family, who opened l'Osteria Muri vecchi, an ideal meeting place where you can truly enjoy traditional cuisine and local wines and turn them into cultural, social and fun experiences. Today, the winery is run by the current president of the Barolo appellation, Matteo Ascheri.

Tasting notes

Upon tasting, the Ascheri “Pisapola” Barolo 2019 unfolds a deep and inviting array of aromas, featuring ripe red fruits, notably cherries and plums, entwined with evocative notes of violets, licorice, and a hint of earthy truffle. The palate is rich and full-bodied, marked by a structured tannic backbone and a vibrant acidity that leads to a lingering, elegant finish, showcasing the wine’s notable depth and potential for aging. This Barolo is characterized by its harmonious balance, combining intensity of flavor with a finesse that is the hallmark of Ascheri’s winemaking craft.

Pairing

The robust and nuanced profile of the Ascheri “Pisapola” Barolo DOCG 2019 makes it an ideal pairing for sophisticated meat dishes, such as braised short ribs or roast lamb, where the wine’s complexity and structure complement the richness of the food. It also pairs beautifully with aged hard cheeses, offering a counterpoint to their intensity and bringing out the subtleties of both the wine and the cheese, creating a truly elevated culinary experience.

12 in stock

Wine Searcher review

90/100

Ascheri

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Nebbiolo

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Nebbiolo wines tipically have rich, but elegant tannins, high acidity and unic scent – often characterized as "roses and tar". After a few years of vintage, most Nebbiolo wines begin fading from intensive ruby to a glorious brick orange color and developing flavors of mushroom, moss, leather and black pepper.

Barolo

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Barolo wines are the best Nebbiolo can offer - they are luxurious and sophisticated. At young age these wines show uncontrollable temper with sharp and high tannins and almost searing acidity, though already noticeable aromas of violets, red currant and licorice. With age the wine bouquet acquires the wealth and fullness deprived in its youth as the taste becomes more rounded, adding peppery tones and shades of red berries, but the aromas are replaced by flavors of tobacco, leather and tar. Barolo wines are worth saving for important occasions - they are excellent even after 20 years of aging.

Ascheri “Pisapola” Barolo DOCG 2019

Wine Searcher review

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