Avignonesi Rosso di Montepulciano 2020
Sangiovese | Toscana | Italy | Red Wine | Avignonesi | 2020 | 0,75 L | 13,5 %
About
Avignonesi Rosso di Montepulciano is a dry red wine, elegantly crafted from predominantly Sangiovese grapes, alongside a blend of other local varietals, cultivated in the Montepulciano region of Tuscany, Italy. This wine stands as a testament to Avignonesi's commitment to organic farming and biodynamic viticulture practices, aimed at expressing the true essence of the region's terroir through a more accessible, yet deeply authentic, expression of the Sangiovese grape. Renowned for its approachable style and early drinkability, the Rosso di Montepulciano offers a harmonious introduction to the traditional wines of Tuscany, reflecting the winery's dedication to quality and sustainability.
Producer
Winery named after the first owners - the Avignonesi family. Since its foundation, it has experienced an exciting journey. Virginia Saverisa acquired the Avignonesi distillery in 2009. Avignonesi has become a leader in biodynamic viticulture in Italy. Since its acquisition, and thanks to Virginia's respect for the ecosystem, its employees and end consumers, the winery has begun to produce and make organic wines that are truly authentic in their origins.
Tasting notes
The Avignonesi Rosso di Montepulciano presents a vibrant array of red fruit aromas, including cherries and raspberries, complemented by subtle hints of violets and spices, leading to a palate that balances these juicy fruit flavors with soft tannins and a lively acidity. The finish is smooth and inviting, making it a versatile and enjoyable wine for a wide range of occasions.
Pairing
This wine pairs beautifully with traditional Tuscan dishes, such as pappardelle with a wild boar ragù or grilled lamb, where its fruitiness and acidity complement the richness and textures of the food. It also makes an excellent match for medium-aged cheeses, creating a delightful combination of flavors that enhances the enjoyment of both the wine and the cheese.
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Avignonesi
Winery named after the first owners - the Avignonesi family. Since its foundation, it has experienced an exciting journey. Virginia Saverisa acquired the Avignonesi distillery in 2009. Avignonesi has become a leader in biodynamic viticulture in Italy. Since its acquisition, and thanks to Virginia's respect for the ecosystem, its employees and end consumers, the winery has begun to produce and make organic wines that are truly authentic in their origins.
Sangiovese
Sangiovese red wines is appreciated for its vivid acidy, intensive tannins and balanced character. Elegant aromas of black cherries and dark plum are characteristic, and may be complimented by notes of dried herbs and spice. The use of oak barrels has become more popular and this involve bold flavors of vanilla, clove and cinamon.
Montelpulciano
This area is known as one of the most mountainous places in Italy, and vineyards enjoy sun and a light sea breeze all year round. Local wines can sometimes seem a little countrified in their straightforwardness. Their spicy notes of pepper immediately declare themselves in the glass without much anguish. Besides red wines pink wines are also produced - the main variety of them are made from Montepulciano, but with the addition of Sangiovese.
Toscana
The hilly terrain and warm climate make Tuscany an ideal region for winemaking. It ranks third by the amount DOC and DOCG category wines after Piemonte and Veneto. Currently the most popular variety is the noble Sangiovese - it is extremely thermophilic and successfully reveals its best traits in warm climates. Wines have a lovely structure, velvety tannins and a fruity aroma, the color is rich ruby red, but the most distinguishable flavor notes are cherries, raspberries and spices.