Collalto Prosecco “Silky” Treviso Extra Dry
Glera | Veneto | Italy | Sparkling Wine | Collalto | 2019 | 0,75 L | 11 %
About
Collalto Prosecco "Silky" Treviso Extra Dry is an enchanting sparkling wine, crafted from the Glera grape in the Treviso province of the Veneto region, Italy. This Extra Dry Prosecco embodies a slightly sweeter profile than its Brut counterparts, offering a harmonious blend of fruitiness and freshness that reflects the rich winemaking heritage of the Collalto estate. The "Silky" designation captures the wine's smooth and velvety texture, making it a standout expression of the Treviso terroir and Collalto's dedication to producing Prosecco of exceptional quality and appeal.
Producer
Collalto is a renowned Prosecco producer, deeply rooted in the rich winemaking tradition of the Veneto region in Italy, particularly within the picturesque hills of Conegliano-Valdobbiadene. This esteemed family-owned estate is celebrated for its dedication to quality and innovation, producing a range of Prosecco wines that beautifully express the terroir and varietal characteristics of the Glera grape. With a history that spans over a century, Collalto has established itself as a symbol of excellence in Prosecco, combining traditional methods with modern techniques to create sparkling wines that are enjoyed worldwide for their freshness, elegance, and distinctive fruity and floral notes.
Tasting notes
Tasting notes for Collalto Prosecco “Silky” Treviso Extra Dry reveal a vibrant array of white peach, green apple, and floral aromatics, leading to a palate that is both lively and lush, with a fine bubble structure and a delicately sweet finish that invites sip after sip. The balanced acidity and subtle sweetness create a sparkling wine that is both refreshing and engaging, perfect for celebrating life’s moments.
Pairing
This Prosecco pairs exquisitely with light appetizers and seafood dishes, such as shrimp cocktail or a fresh ceviche, where its crispness and fruity notes enhance the flavors of the food. It is also an excellent companion to creamy desserts like panna cotta or lemon cheesecake, where the wine’s effervescence and slight sweetness complement the richness and textures of the desserts, making for a delightful taste experience.
31 in stock
Related products
-
Jacquesson Extra-Brut “Cuvee 741 D.T.”
137.00 €
Add to cart -
Diebolt-Vallois Blanc de Blancs “Prestige”
65.00 €
Add to cart -
Louis Moreau Chablis Grand Cru “Valmur” 2020
875.00 €
Add to cart -
Ascheri Langhe Nebbiolo DOC “S. Giacomo” 2022
31.00 €
Add to cart -
Jacquesson Extra-Brut “Cuvee 746”
88.00 €
Add to cart -
Elio Altare “Vigneto Arborina” Barolo DOCG 2019
131.00 €
Add to cart -
Louis Moreau Chablis Grand Cru “Valmur” 2019
875.00 €
Add to cart -
Dufouleur Freres “Le Fouleur” Pinot Noir
31.50 €
Add to cart -
Goutorbe Brut “Special Club” 2012
107.00 €
Add to cart -
Ascheri “Pisapola” Barolo DOCG 2019
66.00 €
Add to cart -
Louis Moreau Chablis Grand Cru “Valmur” 2018
87.50 €
Add to cart -
Chateau Guiraud 1GCC Sauternes
48.50 €
Add to cart -
Pinot Chevauchet Extra-Brut Blanc de Noirs NV
72.00 €
Add to cart -
Chateau de Tracy Pouilly-Fume “Mademoiselle de T” 2022 Blanc 0,375l
17.60 €
Add to cart -
“Bellevue” St.Emilion GCC
89.00 €
Add to cart -
Churchill’s 10 Years Old Tawny Port
47.00 € Add to cart
Collalto
Collalto is a renowned Prosecco producer, deeply rooted in the rich winemaking tradition of the Veneto region in Italy, particularly within the picturesque hills of Conegliano-Valdobbiadene. This esteemed family-owned estate is celebrated for its dedication to quality and innovation, producing a range of Prosecco wines that beautifully express the terroir and varietal characteristics of the Glera grape. With a history that spans over a century, Collalto has established itself as a symbol of excellence in Prosecco, combining traditional methods with modern techniques to create sparkling wines that are enjoyed worldwide for their freshness, elegance, and distinctive fruity and floral notes.
Glera is a white grape variety primarily known for its use in the production of Prosecco. Glera-based wines often exhibit delicate floral aromas, with notes of white flowers, apple, pear, and sometimes hints of citrus fruits. On the palate, these wines are typically light-bodied, crisp, and refreshing, with bright acidity and flavors of green apple and pear.
Prosecco
Veneto is the home of the first Italian winemaking school, marking it the beginning point of wine tourism in Italy. This is one of the largest wine regions that allows to use more than 80 varieties of grapes. The most popular red varieties are Corvina and Rodinella - the first one gives wine a rich flavor and silky tannins, as well as charming aromas of cherries and herbs, while the second one provides wine with a beautiful ruby color with even more saturated cherry flavor. The leaders amongst white wines is Garganega that gives wine almond and honey flavors, and the popular, light and bubbly Glera.