“Fugue de Nenin” Pomerol 2021
Cabernet Franc & Cabernet Sauvignon & Merlot | Bordeaux | France | Red Wine | Chateau Nenin | 2021 | 0,75 L | 13 %
About
"Fugue de Nenin" Pomerol 2021 is a dry red wine, crafted primarily from Merlot with a smaller proportion of Cabernet Franc, reflecting the classic varietal blend of the Pomerol appellation in Bordeaux, France. This wine is the second label of the esteemed Château Nénin, designed to offer a more accessible expression of the château’s distinctive terroir while maintaining high-quality winemaking standards. It embodies the rich tradition of Bordeaux winemaking, showcasing the lush, fruit-driven character that Pomerol is renowned for, along with a commitment to expressing the unique qualities of the vintage and vineyard.
Producer
By Pomerol standards, Château Nenin is a large estate, and its wines have been favored by the British royal family. Until 1997, Nenin belonged to the Despujol family, who sold it to Jean Hubert and Michel Delon, who owned the Château Léoville-Las-Cases winery. Michel Rolland still acts as a consultant, but the wines have a cleaner taste and reflect a deeper fruitiness than before. The Nenin winery is located in a fabulous 19th century estate outside the village of Catusseau with 25 hectares of vineyards set in a large park. The vineyard faces southwest and is located on a high plateau where the soil consists of sand and gravel.
Tasting notes
Tasting notes for “Fugue de Nenin” Pomerol 2021 reveal a captivating array of red and black fruit aromas, including cherries and plums, elegantly interwoven with subtle notes of violets and a hint of oak. On the palate, it delivers a rich, velvety texture complemented by moderate tannins and a balanced acidity, leading to a smooth, lingering finish that underscores its sophistication and charm. This wine’s approachable yet complex profile makes it a delightful representation of its prestigious origin.
Pairing
For food pairing, “Fugue de Nenin” Pomerol 2021 pairs exceptionally well with rich meat dishes, such as braised short ribs or roast lamb, where its fruity depth and elegant structure can complement the savory flavors. It also harmonizes beautifully with medium to strong cheeses, providing a sumptuous balance between the wine’s body and the creamy, nuanced character of the cheese, enhancing the overall gastronomic experience.
58 in stock
Wine Searcher review
87/100
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Chateau Nenin
By Pomerol standards, Château Nenin is a large estate, and its wines have been favored by the British royal family. Until 1997, Nenin belonged to the Despujol family, who sold it to Jean Hubert and Michel Delon, who owned the Château Léoville-Las-Cases winery. Michel Rolland still acts as a consultant, but the wines have a cleaner taste and reflect a deeper fruitiness than before. The Nenin winery is located in a fabulous 19th century estate outside the village of Catusseau with 25 hectares of vineyards set in a large park. The vineyard faces southwest and is located on a high plateau where the soil consists of sand and gravel.
Cabernet Franc
A single-varietal Cabernet Franc wine has medium body and exhibit graphite, green bell pepper and red licorice notes, with darker wines showing more cigar and leather flavors.
Pomerol
Pomerol is the smallest appellation in Bordeaux. It doesn’t use any classification systems - it's all democracy here. Houses like Petrus and Le Pin have truly earned their cult status in the wine world. Merlot is the dominant grape here. The soil is mostly gravel, some clay can only be found near the Saint Emilion region. Wines are rich, silky, with a dark, deep colour, nice acidity and tannins. The aroma is composed of juicy dark plums and cream. The best samples are made for long ageing.
Bordeaux
Bordeaux wines are considered to be the most prestige and renowned in the world. The region is mainly known for its dry red wines made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, and one can almost always find the word Château (French for „castle”) on Bordeaux wine labels. In order to understand the style of wine most desirable for your taste, it is recommended to try different samples from the Left as well as the Right Bank of The Gironde. Both banks differ not only with different soil, but also with the share of specific wines. There are several classifications in Bordeaux but the main one, introduced in 1855, hasn’t changed since and still impacts wine prices nowadays. A few years later, in 1936, an alternative classification system - Crus Bourgeois - was established. Bordeaux is known for a commerce praxis called en primeur - it means that a buyer can purchase wines immediately after harvest and prior to production for a substantially lower price, thus obtaining the opportunity to sell them for a larger profit later in the future. Bordeaux wines can be described as big, complex and with a strong character, but very friendly at the same time so that each and every wine lover could find something tasty and suitable for a great wine night.