Guy Amiot Chassagne-Montrachet “Les Macherelles” 2021
Chardonnay | Burgundy | France | White Wine | Domaine Guy Amiot et Fils | 2021 | 0,75 L | 13,5 %
About
The Guy Amiot Chassagne-Montrachet "Les Macherelles" 2021 Blanc is a dry white wine, meticulously crafted from Chardonnay grapes. This exceptional wine originates from the Chassagne-Montrachet appellation in Burgundy, France, an area revered for its exceptional white wines that showcase the depth and complexity of the Chardonnay grape. The "Les Macherelles" vineyard is known for its unique terroir, which imbues the wine with a distinctive mineral quality and depth, reflecting the rich winemaking heritage of the region.
Producer
As early as 1920, Arsen Amio and his wife Flavia, who worked in a factory in Paris, hired a babysitter for their four children from the Burgundian village of Chassagne-Montrachet, where they decided to buy a small property in central Burgundy. They bought a house with small plots of land in Les Vergers, Le Clos Saint Jean, Les Caillerets and Dents de Chien, the latter of which acquired the status of Le Montrachet Grand Cru in 1937. The family opened its own wine shop in Paris in 1930, selling wine from the Domaine Amiot. This new way of selling - from producer to final consumer - was a great success, which also made it possible to increase the size of the family winery. In 1993, the management of the family business was handed over to the Terrier brothers and Fabris Amio, who continue the business started by their grandfather, respecting old traditions and at the same time reaching new heights.
Tasting notes
Upon tasting, the Guy Amiot “Les Macherelles” reveals a spectrum of aromas, including ripe orchard fruits, citrus, and a hint of toasted oak, leading to a richly layered palate. It offers a perfect balance of acidity and minerality, with flavors of lemon curd, apple, and subtle spice notes, culminating in a long, elegant finish. This wine exemplifies the finesse and complexity that Chardonnay can achieve in Burgundy’s esteemed terroir.
Pairing
In terms of food pairing, this Chassagne-Montrachet Blanc is ideally suited to accompany dishes such as grilled lobster, creamy seafood risotto, or chicken in a rich, creamy sauce. Its structured acidity and depth of flavor make it a capable match for both the richness and the subtleties of these dishes, enhancing the overall culinary experience by complementing the flavors and adding an additional layer of complexity.
12 in stock
Wine Searcher review
90/100
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Domaine Guy Amiot et Fils
As early as 1920, Arsen Amio and his wife Flavia, who worked in a factory in Paris, hired a babysitter for their four children from the Burgundian village of Chassagne-Montrachet, where they decided to buy a small property in central Burgundy. They bought a house with small plots of land in Les Vergers, Le Clos Saint Jean, Les Caillerets and Dents de Chien, the latter of which acquired the status of Le Montrachet Grand Cru in 1937. The family opened its own wine shop in Paris in 1930, selling wine from the Domaine Amiot. This new way of selling - from producer to final consumer - was a great success, which also made it possible to increase the size of the family winery. In 1993, the management of the family business was handed over to the Terrier brothers and Fabris Amio, who continue the business started by their grandfather, respecting old traditions and at the same time reaching new heights.
Chassagne-Montrachet
The largest southern appellation of Côte de Beaune and home of the "white kings" of Burgundy - the most prestigious white wines in the world. The white wines here are rich, dense, expressive and with a strong character. They are made from Chardonnay grapes, have a shimmery gold colour and are characterized by fragrant aromas of acacia, nuts and fresh butter that are replaced by honey and ripe pears over time. Opening a bottle of Chassagne Montrachet is always an event that can and should be discussed, but the outcome is always the same - this wine is absolutely fantastic.
Burgundy
Burgundy (Bourgogne) can be confusing because of the multiplicity of its appellations - all the small vineyards are divided between multiple producers so it can often be difficult to understand this diversity. However, it is the exact reason why the wines of Burgundy are considered to be the finest in the world. A common topic of discussion, when talking about Burgundy, is the concept of "terroir" - a unique combination of soil and climate conditions that affects the taste of wine in the appellations, making it unique to each village. Winemakers mainly use the capricious Pinot Noir and the classical Chardonnay to create true masterpieces, while Gamay and Aligote are used to make wines of a bit simpler style. Particular attention should be paid to the hierarchy of wines. First there are the regional and village wines, a step higher - the Premier Cru wines and the outstanding Grand Cru - at the top. Due the complex and inconsistent weather that can notably impact wine quality especially in bad harvest years, a very important factor here is the so called millesime - the harvest year of the grapes the particular wine is produced of, because each of these years has its own unique taste. Purchasing Burgundy wines is not easy because there are many details that should be taken into consideration - the class of the vineyard, the assessment of the manufacturer, the age of the vines, the quality of the wine as well as the millesime and, of course, the potential of ageing. The sellers play a big role here - they must be truly passionate about wine and able to offer only the best quality producers with a good reputation. That is exactly the way "Noble Wine" works!