Le Mothe du Barry “Vielles Vignes” Bordeaux 2019
Merlot | Bordeaux | France | Red Wine | Chateau La Mothe du Barry | 2019 | 0,75 L | 14,5 %
About
Le Mothe du Barry "Vieilles Vignes" Bordeaux Supérieur is a compelling dry red wine, crafted from old vine Merlot, showcasing the rich viticultural heritage of the Bordeaux region in France. This wine is celebrated for its concentration and depth, a result of the old vines’ ability to tap into the deeper layers of the terroir, producing grapes of exceptional quality and intensity. The "Vieilles Vignes" designation underscores the wine's derivation from these older vines, promising a Bordeaux Supérieur of superior complexity and character, emblematic of the meticulous care and tradition that define the estate's winemaking philosophy.
Producer
Joel Duffau comes from an old family of winegrowers - nine generations! With this kind of legacy, his fate was almost predetermined… and it so happened that in 1985, after studying winemaking in France and abroad, he founded the vineyards of Chateau la Mothe du Barry. The property is located in the village of Moulon on the left bank of the Dordogne River, opposite Saint Emilion. Joel's natural curiosity to discover everything new allows him to develop with more successful grape harvesting, viticulture and oenological practices, which in turn allows the production of more and more expressive wines.
Tasting notes
Le Mothe du Barry “Vieilles Vignes” reveals a robust bouquet of dark fruits, such as blackcurrant and plums, enriched by subtle notes of licorice, leather, and a gentle hint of oak. The palate is greeted with a rich and velvety texture, offering a harmonious blend of ripe fruit flavors, well-integrated tannins, and a hint of spice, culminating in a long and satisfying finish. This wine’s elegance and balance are a testament to the exceptional qualities imparted by the old vines and the artisanal approach to winemaking.
Pairing
Pairing the “Vieilles Vignes” Bordeaux Supérieur with hearty meat dishes such as beef stew, lamb shank, or a classic duck confit can amplify the wine’s depth and structure. It also matches beautifully with aged cheeses, where the wine’s complexity and the cheese’s richness create a delightful contrast, enhancing the flavors of both. These pairings not only highlight the wine’s versatility but also its ability to elevate a meal into a sophisticated dining experience.
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Chateau La Mothe du Barry
Joel Duffau comes from an old family of winegrowers - nine generations! With this kind of legacy, his fate was almost predetermined… and it so happened that in 1985, after studying winemaking in France and abroad, he founded the vineyards of Chateau la Mothe du Barry. The property is located in the village of Moulon on the left bank of the Dordogne River, opposite Saint Emilion. Joel's natural curiosity to discover everything new allows him to develop with more successful grape harvesting, viticulture and oenological practices, which in turn allows the production of more and more expressive wines.
Merlot can produce red wines from medium to full-bodied, with rich but smooth and rounded tannins. Young merlot wine is dominated by aromas of blackberry, raspberry, violet and wild plum, but with aging it can develop aromas of figs, chocolate, leather and truffle.
Bordeaux
Bordeaux wines are considered to be the most prestige and renowned in the world. The region is mainly known for its dry red wines made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, and one can almost always find the word Château (French for „castle”) on Bordeaux wine labels. In order to understand the style of wine most desirable for your taste, it is recommended to try different samples from the Left as well as the Right Bank of The Gironde. Both banks differ not only with different soil, but also with the share of specific wines. There are several classifications in Bordeaux but the main one, introduced in 1855, hasn’t changed since and still impacts wine prices nowadays. A few years later, in 1936, an alternative classification system - Crus Bourgeois - was established. Bordeaux is known for a commerce praxis called en primeur - it means that a buyer can purchase wines immediately after harvest and prior to production for a substantially lower price, thus obtaining the opportunity to sell them for a larger profit later in the future. Bordeaux wines can be described as big, complex and with a strong character, but very friendly at the same time so that each and every wine lover could find something tasty and suitable for a great wine night.