Marolo grapga Brunello Doppio Fusto 0,5L

Marolo Brunello Doppio Fusto is a sophisticated, dry grappa distilled from the pomace of Sangiovese grapes, the esteemed varietal used in Brunello di Montalcino wines, sourced from Tuscany, Italy. The "Doppio Fusto" in its name highlights the distinctive double-barrel aging process it undergoes, utilizing both oak and cherry wood to enrich the grappa's flavor profile and add a unique depth. This careful selection of grape pomace, combined with the innovative aging technique, results in a grappa that beautifully bridges the gap between tradition and modernity, offering a taste that is deeply rooted in Italian viticulture yet distinctly contemporary.

Marolo Grappa is a distinguished producer based in Alba, in the heart of Italy's Piedmont region, renowned for its exceptional grappas distilled from premium grape pomaces of the most esteemed local vineyards. Founded by Paolo Marolo in 1977, the distillery combines traditional distillation techniques with innovative methods to create grappas of extraordinary quality and complexity, reflecting the rich viticultural heritage of the area. Marolo's range includes single varietal grappas, aged grappas, and those refined in special barrels, each showcasing the producer's commitment to capturing the essence of the grape and the unique characteristics of the terroir, making Marolo a benchmark for excellence in the world of grappa.

Upon tasting, Grappa Marolo Brunello Doppio Fusto unveils a complex array of aromas, with notes of dark cherry, leather, and a hint of tobacco, complemented by the subtle sweetness and spiciness imparted by the cherry wood and oak barrels. The palate is rewarded with a rich texture and layers of flavor, including ripe fruit, vanilla, and a touch of spice, leading to a warm, elegantly long finish that epitomizes the spirit’s refined character.

This grappa pairs exquisitely with robust meat dishes, such as braised beef or lamb, where its rich flavors and aromatic complexity can stand up to the hearty flavors of the food. It also makes for an excellent pairing with aged cheeses, where the grappa’s depth and the cheeses’ intensity enhance each other, creating a luxurious and satisfying culinary experience.