Marolo grappa Barolo “Moon” 0,5L

Marolo Grappa Barolo "Moon" is an exquisite, dry grappa distilled from the pomace of Nebbiolo grapes, specifically sourced from the revered Barolo region in Piedmont, Italy. This distinct spirit is part of Marolo's prestigious line, crafted under the light of the moon to enhance its mystical allure and to honor the traditional methods that accentuate the grappa's pure essence and character. The "Moon" edition encapsulates the rich heritage and meticulous craftsmanship of Marolo, utilizing grapes from one of Italy's most esteemed wine-producing areas to create a grappa that is both complex and profoundly linked to its terroir.

Marolo Grappa is a distinguished producer based in Alba, in the heart of Italy's Piedmont region, renowned for its exceptional grappas distilled from premium grape pomaces of the most esteemed local vineyards. Founded by Paolo Marolo in 1977, the distillery combines traditional distillation techniques with innovative methods to create grappas of extraordinary quality and complexity, reflecting the rich viticultural heritage of the area. Marolo's range includes single varietal grappas, aged grappas, and those refined in special barrels, each showcasing the producer's commitment to capturing the essence of the grape and the unique characteristics of the terroir, making Marolo a benchmark for excellence in the world of grappa.

Upon tasting, Marolo Grappa Barolo “Moon” unfolds with an elegant bouquet of red fruits, rose petals, and hints of spice, leading to a palate rich in texture that beautifully balances the intensity of Barolo’s character with a graceful, velvety smoothness. The finish is enduring and warm, with a subtle harmony of oak and a whisper of vanilla, showcasing the grappa’s refined aging process.

This grappa is perfectly suited for pairing with dark chocolate, as its robust flavors and the chocolate’s bitterness elegantly counterbalance each other, creating a rich, immersive experience. It also complements a well-curated cheese board, particularly with aged cheeses, where its complexity and depth can enhance the nuanced flavors of the cheese, making for an exquisite end to any meal.