Muga Gran Reserva “Prado Enea” Rioja 2015

Muga Gran Reserva "Prado Enea" Rioja 2015 is a distinguished dry red wine, masterfully composed of a blend that primarily features Tempranillo, complemented by Garnacha, Mazuelo, and Graciano grapes, originating from the acclaimed Rioja region in Spain. This illustrious wine undergoes a meticulous aging process, resting for at least 36 months in oak barrels followed by an additional minimum of 36 months in the bottle, culminating in a wine that epitomizes the pinnacle of complexity and refinement characteristic of the Gran Reserva category. "Prado Enea" stands as a testament to Muga's dedication to traditional winemaking methods, showcasing the depth and richness achievable through patient aging and a deep respect for regional terroir.

Muga Winery has always used the highest quality raw materials and new production methods that provide increased quality without losing any authenticity. They use a traditional approach in the production of all their wines: Wine decanting is done using gravity, which is the traditional method. They are also the only winery in Spain with a master brewer and three in-house boarders. As they themselves say: "Since 1932, we are proud to give a name to a great wine." This terroir is one of the terroirs that best captures the character of the wines produced in Haro. The geological and climatic characteristics of the terroir give the wine a special character with remarkable aging potential, making El Estepal unique in the La Rioja region. A few miles from Haro lies a plateau with a very unusual geological structure, sheltered from the cold northerly winds. In short - La Loma is an excellent terroir. The first vineyards of the Muga family are located here. The high quality of our finest wines is ensured by this beautiful area. Here the grapes of Tempranillo, Mazuelo / Carignan and Graciano are grown and wonderful wines are produced. This terroir is an example of the family's efforts to ensure quality in the future. Muga is constantly investing in the best soil in the area. We try to provide our vines with not only the best quality terroirs, but also carefully work to select the best specimens for planting. These vineyards are at the highest point of the La Rioja region and are at the very edge of our territory. There are only a few winemakers who grow grapes in such harsh conditions, but our special growing system allows us to grow high quality grapes and unleash the potential of each of our terroirs. The resulting grapes have very good acidity values ​​and excellent aging potential.

The tasting notes of Muga Gran Reserva “Prado Enea” Rioja 2015 reveal a symphony of aromatics, including dark fruit, spice, and a hint of tobacco, seamlessly interwoven with the subtle influence of oak. On the palate, it presents a profound structure, with layers of blackberry, plum, and vanilla, complemented by a vibrant acidity and well-integrated tannins that lead to a remarkably long and complex finish. This wine’s elegance and depth of flavor make it a compelling exploration of the best that Rioja has to offer.

For food pairings, the robust and nuanced profile of Muga Gran Reserva “Prado Enea” Rioja 2015 pairs exquisitely with game meats, such as venison or wild boar, allowing the intense flavors of the dish and wine to harmonize beautifully. It also serves as an excellent complement to aged cheeses, where the rich and complex flavors of both the cheese and wine are enhanced, creating a truly indulgent experience. This versatility in pairing underscores the wine’s exceptional balance and the craftsmanship behind its creation.