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Muga Rioja Reserva 2019
Garnacha & Graciano & Mazuelo | Rioja | Spain | Red Wine | Bodegas Muga | 2019 | 0,75 L | 14,5 %
About
Muga Rioja Reserva 2019 is a dry red wine, expertly crafted from a blend of traditional Rioja grape varieties including Tempranillo, Garnacha, Mazuelo, and Graciano, heralding from the prestigious Rioja region of Spain. This vintage is celebrated for its meticulous aging process, spending 24 months in French and American oak barrels, followed by further refinement in the bottle, which contributes to its complex character and depth. The winemaking techniques and terroir of the region imbue this wine with a distinctive elegance, making it a standout representation of Rioja's wine heritage.
Producer
Muga Winery has always used the highest quality raw materials and new production methods that provide increased quality without losing any authenticity. They use a traditional approach in the production of all their wines: Wine decanting is done using gravity, which is the traditional method. They are also the only winery in Spain with a master brewer and three in-house boarders. As they themselves say: "Since 1932, we are proud to give a name to a great wine." This terroir is one of the terroirs that best captures the character of the wines produced in Haro. The geological and climatic characteristics of the terroir give the wine a special character with remarkable aging potential, making El Estepal unique in the La Rioja region. A few miles from Haro lies a plateau with a very unusual geological structure, sheltered from the cold northerly winds. In short - La Loma is an excellent terroir.
The first vineyards of the Muga family are located here. The high quality of our finest wines is ensured by this beautiful area. Here the grapes of Tempranillo, Mazuelo / Carignan and Graciano are grown and wonderful wines are produced. This terroir is an example of the family's efforts to ensure quality in the future. Muga is constantly investing in the best soil in the area. We try to provide our vines with not only the best quality terroirs, but also carefully work to select the best specimens for planting. These vineyards are at the highest point of the La Rioja region and are at the very edge of our territory. There are only a few winemakers who grow grapes in such harsh conditions, but our special growing system allows us to grow high quality grapes and unleash the potential of each of our terroirs. The resulting grapes have very good acidity values and excellent aging potential.
Tasting notes
Upon tasting, Muga Rioja Reserva 2019 unfolds with a bouquet of ripe red fruits, nuanced by hints of vanilla and toasted oak, a testament to its aging in oak barrels. The palate is greeted with a harmonious balance of acidity and tannins, showcasing flavors of cherries, blackberries, and a touch of leather, leading to a smooth and lingering finish. These tasting notes reveal a wine that is not only rich in tradition but also in the complexity of flavors, ready to be discovered and savored.
Pairing
When considering food pairings, Muga Rioja Reserva 2019 shines alongside hearty dishes such as roasted lamb, grilled steak, or mature cheeses, where its robust structure and flavors complement the richness of the food. Vegetarian options such as mushroom risotto or eggplant lasagna also pair beautifully, allowing the wine’s depth and acidity to enhance the savory elements of the dish. This versatility makes Muga Rioja Reserva a cherished choice for a wide array of culinary experiences.
19 in stock
Wine Searcher review
92/100
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Bodegas Muga
Muga Winery has always used the highest quality raw materials and new production methods that provide increased quality without losing any authenticity. They use a traditional approach in the production of all their wines: Wine decanting is done using gravity, which is the traditional method. They are also the only winery in Spain with a master brewer and three in-house boarders. As they themselves say: "Since 1932, we are proud to give a name to a great wine." This terroir is one of the terroirs that best captures the character of the wines produced in Haro. The geological and climatic characteristics of the terroir give the wine a special character with remarkable aging potential, making El Estepal unique in the La Rioja region. A few miles from Haro lies a plateau with a very unusual geological structure, sheltered from the cold northerly winds. In short - La Loma is an excellent terroir.
The first vineyards of the Muga family are located here. The high quality of our finest wines is ensured by this beautiful area. Here the grapes of Tempranillo, Mazuelo / Carignan and Graciano are grown and wonderful wines are produced. This terroir is an example of the family's efforts to ensure quality in the future. Muga is constantly investing in the best soil in the area. We try to provide our vines with not only the best quality terroirs, but also carefully work to select the best specimens for planting. These vineyards are at the highest point of the La Rioja region and are at the very edge of our territory. There are only a few winemakers who grow grapes in such harsh conditions, but our special growing system allows us to grow high quality grapes and unleash the potential of each of our terroirs. The resulting grapes have very good acidity values and excellent aging potential.
Garnacha
Garnacha produces concentrated wines with a bright character, strong structure, high alcohol level and excellent aging potential. Garnacha's aroma is a balance between floral and fruity notes.
Rioja in northern Spain is best known for its barrel-aged, berry-flavored red wines made from Tempranillo and Garnacha grapes. Undoubtedly, this is the largest wine-growing region in Spain. And, by far, the most famous region of the country. All vineyards are concentrated around the banks of the Ebra River. Their area is about 64,000 hectares, of which 91% are planted with red grapes. Rioja itself is divided into three parts: Rioja Alta, Rioja Alavesa and Rioja East. Rioja Alta is located in the western part of Rioja. As the name suggests, the vineyards are located higher in the region than Rioja Baja. The soils contain more clay, iron and alluvial elements and less limestone than the neighboring soils in Alavesa. Wines are considered elegant, with balanced acidity. Rioja Alavesa consists of two separate parcels of land located next to Rioja Alta. The vineyards are at the same elevation as Rioja Alta and the microclimate is also very similar. However, soils tend to contain more limestone than Alta, so wines can have higher acidity. In eastern Rioja (Rioja Baja), the climate is much more strongly influenced by the Mediterranean Sea. It is drier and warmer here than in the other two parts of the region. Here, more emphasis is placed on the Garnacha variety. Wines can be fuller than in neighboring sub-regions.