“Torre Muga” Rioja 2019

Muga Winery has always used the highest quality raw materials and new production methods that provide increased quality without losing any authenticity. They use a traditional approach in the production of all their wines: Wine decanting is done using gravity, which is the traditional method. They are also the only winery in Spain with a master brewer and three in-house boarders. As they themselves say: "Since 1932, we are proud to give a name to a great wine." This terroir is one of the terroirs that best captures the character of the wines produced in Haro. The geological and climatic characteristics of the terroir give the wine a special character with remarkable aging potential, making El Estepal unique in the La Rioja region. A few miles from Haro lies a plateau with a very unusual geological structure, sheltered from the cold northerly winds. In short - La Loma is an excellent terroir. The first vineyards of the Muga family are located here. The high quality of our finest wines is ensured by this beautiful area. Here the grapes of Tempranillo, Mazuelo / Carignan and Graciano are grown and wonderful wines are produced. This terroir is an example of the family's efforts to ensure quality in the future. Muga is constantly investing in the best soil in the area. We try to provide our vines with not only the best quality terroirs, but also carefully work to select the best specimens for planting. These vineyards are at the highest point of the La Rioja region and are at the very edge of our territory. There are only a few winemakers who grow grapes in such harsh conditions, but our special growing system allows us to grow high quality grapes and unleash the potential of each of our terroirs. The resulting grapes have very good acidity values ​​and excellent aging potential.

The tasting notes of “Torre Muga” Rioja 2019 reveal a rich tapestry of aromas, including ripe black fruits, licorice, and a touch of earthiness, complemented by the elegant integration of oak that adds layers of spice and vanilla. On the palate, it presents a full-bodied experience, with a powerful yet refined array of flavors such as blackberry, plum, and dark chocolate, supported by a solid backbone of tannins that promise a long life ahead. The finish is long and memorable, leaving a lasting impression of its sophisticated and layered character.

Pairing “Torre Muga” Rioja 2019 with food calls for dishes that match its intensity and complexity, such as grilled red meats, particularly lamb or beef, which harmonize beautifully with the wine’s robust profile. It also pairs exceptionally well with aged cheeses, allowing the nuanced flavors and textures of both the wine and the cheese to enhance each other. These pairings not only complement the depth of “Torre Muga” but also serve to elevate the overall dining experience, making it a versatile choice for a variety of culinary occasions.