Benanti Etna Bianco 2022
Carricante | Sicily | Italy | White Wine | Benanti | 2022 | 0,75 L | 12,5 %
About
Benanti Etna Bianco DOC is an elegant, dry white wine, meticulously crafted from the indigenous Carricante grape variety, with small contributions from other local varietals, grown on the mineral-rich slopes of Mount Etna in Sicily, Italy. This wine reflects the unique volcanic terroir of the Etna region, combining high-altitude vineyards and the expertise of the Benanti winery to produce a wine that is celebrated for its crisp acidity, complexity, and minerality. The Etna Bianco DOC showcases Benanti's commitment to highlighting the distinctive characteristics of Etna's native grapes, presenting a wine that is both a reflection of its unique environment and a testament to Sicilian winemaking tradition.
Producer
At the end of the 19th century, Giuseppe Benanti, the great-grandfather of Dr. Giuseppe Benanti, in Viagrande (Catania) on the slopes of Mount Etna, in one of his father's old farms, began the production of wine. In 1988, Giuseppe Benanti restored the family business and conducted a voluminous research into wine The study of the soils on the slopes of Etna. He also researched specific clones of the region's vines and new techniques for reproducing ancient aromas using the latest methods of winemaking, creating a perfect fusion of the past and the present. As a result of five years of research, unique tasting wines that recreate ancient aromas and preserving them despite the times. They produce wines with a unique character that conveys the culture and passion for the production of wines of the Benanti family, respecting terroirs and old "palmenti." It was this passion that led to the discovery of the secrets of the territory around Etna, sending them first to the island of Pantelleria and then to Pacino. The acceptance of wines is in the niche of high quality wines, and the demand for these wines is constantly growing. The main reason for this is the quality of the wines, which is known both in Italy and abroad, and which is confirmed by the many awards received annually from the most important organizations and exhibitions.
Tasting notes
Tasting notes for Benanti Etna Bianco DOC reveal a bright and refreshing profile, with flavors of green apple, pear, and citrus, accented by floral notes and a distinctive mineral streak that echoes the volcanic soils of its origin. The palate is crisp and well-balanced, with a vibrant acidity that leads to a clean, lingering finish, making it a versatile and engaging wine.
Pairing
This Etna Bianco pairs beautifully with seafood dishes, such as grilled fish or shellfish, where its acidity and mineral notes complement the freshness of the sea. It also matches well with light pasta dishes or fresh salads, providing a refreshing counterbalance to the flavors of the food and enhancing the overall dining experience with its Sicilian charm
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Benanti
At the end of the 19th century, Giuseppe Benanti, the great-grandfather of Dr. Giuseppe Benanti, in Viagrande (Catania) on the slopes of Mount Etna, in one of his father's old farms, began the production of wine. In 1988, Giuseppe Benanti restored the family business and conducted a voluminous research into wine The study of the soils on the slopes of Etna. He also researched specific clones of the region's vines and new techniques for reproducing ancient aromas using the latest methods of winemaking, creating a perfect fusion of the past and the present. As a result of five years of research, unique tasting wines that recreate ancient aromas and preserving them despite the times. They produce wines with a unique character that conveys the culture and passion for the production of wines of the Benanti family, respecting terroirs and old "palmenti." It was this passion that led to the discovery of the secrets of the territory around Etna, sending them first to the island of Pantelleria and then to Pacino. The acceptance of wines is in the niche of high quality wines, and the demand for these wines is constantly growing. The main reason for this is the quality of the wines, which is known both in Italy and abroad, and which is confirmed by the many awards received annually from the most important organizations and exhibitions.
Carricante
Carricante gives wines elegance and freshness. Varietal white wines made from carricante are distinguished by the subtlety and grace of aromas, in which you can find herbal and floral notes, as well as the presence of citrus hues and bright minerality.
The ground here is blessed by the sun and the Mediterranean climate as if it were created for winemaking. Due to the large number of sunny days, the grapes quickly become candied and turn into raisins, which is why dessert wines compose about 90% of total wine production. One of the most outstanding sweet wines in the region is Marsala. However do not ignore the red and white wines, which are produced all over the island by both large and small manufacturers. The main varieties allowed are Nero d'Avola, Nerello Mascelese and Catarratto.