Ca la Bionda Amarone della Valpolicella Classico”Ravazzol”
Corvina & Corvinone & Rodinella | Veneto | Italy | Red Wine | Ca` La Bionda | 2018 | 0,75 L | 16,5 %
About
Ca' La Bionda Amarone della Valpolicella Classico "Ravazzòl" is a prestigious, dry red wine that represents the pinnacle of the estate's winemaking prowess, crafted from a meticulous selection of Corvina, Corvinone, Rondinella, and Molinara grapes. These grapes are naturally dried for several months before fermentation, a process that concentrates their flavors and sugars, producing a wine of extraordinary depth and complexity. Hailing from the "Ravazzòl" vineyard in the heart of the Valpolicella Classico area in Veneto, Italy, this Amarone is a true expression of the terroir's unique characteristics, aged extensively in oak barrels to achieve its remarkable richness and elegance
Producer
Azienda Agricola Ca 'la Bionda is located in Marano di Valpolicella, in the heart of the classic Valpolicella wine region. The vineyards stretch over 29 hectares at an altitude of 150 to 300 meters above sea level. The newly restored and rebuilt winery was founded in 1902 by the passionate and determined winemaker Pietro Castellani. The work of Pietro, begun more than a hundred years ago, continues with the same zeal and tenacity for the fourth generation of Castellani. All stages of wine making - the cultivation of the highest quality grapes, harvesting, vinification, wine aging and distribution - are carried out by the family. Particular attention is paid to the delicate process of drying berries (appassimento), which is an essential element in the production of the region's most aristocratic wines - Recioto and Amarone.
Tasting notes
On the nose, “Ravazzòl” unveils an intoxicating bouquet of dried dark fruits, such as cherries and figs, intertwined with notes of vanilla, tobacco, and hints of dark chocolate, leading to a palate that is both powerful and refined. The wine’s velvety texture, well-integrated tannins, and a lingering finish underscored by a subtle minerality, make it an unforgettable experience for the senses.
Pairing
This Amarone pairs exceptionally well with robust dishes like braised beef short ribs or wild boar ragù, where its intensity and complexity can stand up to the rich flavors and textures of the food. It also complements aged cheeses, such as Parmigiano Reggiano or Gorgonzola, offering a harmonious balance between the wine’s depth and the cheeses’ boldness, creating an exquisite and indulgent pairing experience.
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Ca` La Bionda
Azienda Agricola Ca 'la Bionda is located in Marano di Valpolicella, in the heart of the classic Valpolicella wine region. The vineyards stretch over 29 hectares at an altitude of 150 to 300 meters above sea level. The newly restored and rebuilt winery was founded in 1902 by the passionate and determined winemaker Pietro Castellani. The work of Pietro, begun more than a hundred years ago, continues with the same zeal and tenacity for the fourth generation of Castellani. All stages of wine making - the cultivation of the highest quality grapes, harvesting, vinification, wine aging and distribution - are carried out by the family. Particular attention is paid to the delicate process of drying berries (appassimento), which is an essential element in the production of the region's most aristocratic wines - Recioto and Amarone.
Corvina
Corvina varietal wines have a bright ruby color and light body. The main aromas of corvina wines are red fruits, cherries, as well as cinnamon, nutmeg and cloves.
Valpolicella
Valpolicella is the most famous red wine region in northeastern Italy, in the Veneto wine region. It's not hard to see why, given the ease of drinking the regular red wine Valpolicella along with the prestige of its strong and intensely flavored counterpart Amarone. The main grape variety used for the production of local red wines is Corvina. This variety is still the choice of higher quality grapes for the wines Valrolicella, Valolicella Ripasso, Amarone della Valpolicella, as well as for the sweet wines Recioto della Valpolicella. On warmer, well-drained slopes, Corvina produces full-bodied wines, which explains the huge difference in quality between regular Valpolicella wines and wines from the traditional production area of Valpolicella Classico. The valley also produces white wines, both dry and sweet, from the Soave production area.
Veneto is the home of the first Italian winemaking school, marking it the beginning point of wine tourism in Italy. This is one of the largest wine regions that allows to use more than 80 varieties of grapes. The most popular red varieties are Corvina and Rodinella - the first one gives wine a rich flavor and silky tannins, as well as charming aromas of cherries and herbs, while the second one provides wine with a beautiful ruby color with even more saturated cherry flavor. The leaders amongst white wines is Garganega that gives wine almond and honey flavors, and the popular, light and bubbly Glera.