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14 777.75 
My shopping cart
  • Show ×
    Jacquesson Extra-Brut "Cuvee 741 D.T."SKU: FRCHJACSPCH775013
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    St. Antony Riesling non-alco sparkling wineSKU: DENONALC0002
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    J.P. Seconde Brut "Tradition" 0,375lSKU: FRCHJPSSPCH1375NV
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    Polvanera Primitivo "15" Gioia del Colle DOC 2022SKU: ITPUCPOWIRE275022
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  • Show × Churchill's 10 Year Old Tawny Port, Portugal
    Churchill's 10 Years Old Tawny PortSKU: PTDUCHUFOPO2500NV
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    Chateau de Tracy Pouilly-Fume "Mademoiselle de T" 2022 BlancSKU: FRLOCDTWIWH375022
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Carbonneau “Verriere” Sainte-Foy Côtes de Bordeaux 2020

SKU: FRBOCRBWIRE1615020 Category:
Cabernet Sauvignon & Merlot | Bordeaux | France | Red Wine | Chateau Carbonneau | 2020 | 0,75 L | 15 %
About
Chateau Carbonneau "La Verrière" Sainte-Foy Côtes de Bordeaux 2020 is a robust, dry red wine, produced from a blend of Merlot and Cabernet Franc grapes, grown on the picturesque estate located in the Sainte-Foy Côtes de Bordeaux appellation in France. This wine reflects Chateau Carbonneau's dedication to sustainable viticulture and traditional winemaking techniques, showcasing the rich potential of the region's terroir. The "La Verrière" cuvée is named after the stunning glass conservatory at the chateau, symbolizing the transparency and care that go into each bottle, offering a wine that is both expressive and balanced, with the 2020 vintage highlighting the exceptional quality of the year.
Tasting notes

“La Verrière” 2020 displays a vibrant array of dark fruits, such as blackberries and plums, elegantly intertwined with notes of spice, cedar, and a hint of tobacco, courtesy of its aging in oak barrels. This wine’s fine tannins and depth of flavor are complemented by a subtle acidity, leading to a smooth, lingering finish that captures the essence of its Bordeaux blend. Its complexity and elegance make it an exemplary representation of the Sainte-Foy Côtes de Bordeaux appellation.

Pairing

Pairing Chateau Carbonneau “La Verrière” with hearty dishes such as beef bourguignon or roasted lamb will enhance the wine’s rich fruit notes and tannic structure, creating a memorable culinary experience. It also pairs wonderfully with matured cheeses, where the wine’s depth and subtle oak nuances complement the richness of the cheese, highlighting the versatility and refinement of this Bordeaux blend. These food pairings not only showcase the wine’s adaptability but also its ability to elevate a wide array of flavors, making it a splendid choice for both casual and formal dining occasions.

38 in stock

31.00 

Wine Searcher review

89/100
Cabernet Sauvignon wines shows a strong body, high acidity and high levels of tannins. A bouquet is very intensive, with black berries and spices. Very often these wines has great aging potential.
Bordeaux wines are considered to be the most prestige and renowned in the world. The region is mainly known for its dry red wines made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, and one can almost always find the word Château (French for „castle”) on Bordeaux wine labels. In order to understand the style of wine most desirable for your taste, it is recommended to try different samples from the Left as well as the Right Bank of The Gironde. Both banks differ not only with different soil, but also with the share of specific wines. There are several classifications in Bordeaux but the main one, introduced in 1855, hasn’t changed since and still impacts wine prices nowadays. A few years later, in 1936, an alternative classification system - Crus Bourgeois - was established. Bordeaux is known for a commerce praxis called en primeur - it means that a buyer can purchase wines immediately after harvest and prior to production for a substantially lower price, thus obtaining the opportunity to sell them for a larger profit later in the future. Bordeaux wines can be described as big, complex and with a strong character, but very friendly at the same time so that each and every wine lover could find something tasty and suitable for a great wine night.