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EN
LV
20 3,682.50 
My shopping cart
  • Show ×
    De Montal armagnac 1946 0,7LSKU: FRGAPDGSPAR170046
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    2 × 1,082.00 
  • Show × Riesling Erdener Treppechen Auslese ** Fruchtsuss 2016 Demi
    Markus Molitor Riesling "Haus Klosterberg" FruchtsussSKU: DEMOMOLWIWH2875021
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    1 × 22.00 
  • Show ×
    Fleur de Pedesclaux Pauillac 2015SKU: FRBOCPEWIRE175015
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    1 × 47.00 
  • Show ×
    Palmer Brut "Grand Terroirs" 2015SKU: FRCHPLMSPCH175015
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    1 × 110.00 
  • Show ×
    Dosnon Brut Blanc de Noirs "Ephemere" NVSKU: FRCHDOSSPCH2750NV
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    1 × 110.00 
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    Jacquesson Extra-Brut Blanc de Noirs "Ay Vauzelle Terme" 2013SKU: FRCHJACSPCH475013
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    2 × 261.00 
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    Chateau Guiraud 1GCC SauternesSKU: FRBOCVBWIWH637515
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    De Montal armagnac 1998 0,2LSKU: FRGAPDGSPAR120098
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    Goutorbe Brut "Special Club" 2012SKU: FRCHHGUSPCH275012
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    1 × 107.00 
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    Elio Altare "Vigneto Arborina" Barolo DOCG 2019SKU: ITPIALTWIRE575019
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    De Montal armagnac 1975 0,2LSKU: FRGAPDGSPAR120075
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    1 × 66.00 
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    Churchill's 10 Years Old Tawny PortSKU: PTDUCHUFOPO2500NV
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    2 × 47.00 
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Chateau D’Aiguilhe Castillon-Cottes de Bordeaux 2016

SKU: FRBOCVBWIRE1175016 Category:
Cabernet Franc & Cabernet Sauvignon & Merlot | Bordeaux | France | Red Wine | Chateau D'Aiguilhe | 2016 | 0,75 L | 14,5 %
About
Chateau D'Aiguilhe Castillon-Côtes de Bordeaux 2016 is a robust, dry red wine, expertly crafted from a blend of Merlot and Cabernet Franc grapes, sourced from the esteemed vineyards of Chateau D'Aiguilhe in the Castillon-Côtes de Bordeaux appellation, France. This wine stands as a testament to the chateau's dedication to expressing the distinctive terroir and varietal characteristics of the region, offering a complex and richly textured experience. The 2016 vintage is particularly noted for its excellent structure and depth, reflecting the optimal growing conditions of the year, and is celebrated for its balance, elegance, and aging potential.
Tasting notes

Chateau D’Aiguilhe 2016 unveils layers of ripe black fruits, such as blackberries and plums, seamlessly integrated with nuances of tobacco, cedar, and a hint of spice, supported by velvety tannins and a lingering finish. The wine’s rich palate and aromatic complexity are indicative of its careful vinification and aging process, making it a standout example of the quality and charm of Castillon-Côtes de Bordeaux wines. Its full body and refined character make it a memorable selection for those who appreciate the depth and intensity of Bordeaux reds.

Pairing

Pairing the Chateau D’Aiguilhe Castillon-Côtes de Bordeaux 2016 with grilled red meats, such as steak or lamb, can highlight the wine’s depth of flavor and tannic structure, creating a harmonious and satisfying culinary experience. It also pairs beautifully with hearty vegetarian dishes like mushroom stroganoff, where the wine’s complexity and rich fruit profile complement the earthiness of the mushrooms. These food pairings not only enhance the enjoyment of the wine but also showcase its versatility and ability to pair with a wide range of dishes, making it a superb choice for both casual and formal occasions.

27 in stock

4,901.00 

Wine Searcher review

90/100
A single-varietal Cabernet Franc wine has medium body and exhibit graphite, green bell pepper and red licorice notes, with darker wines showing more cigar and leather flavors.
Bordeaux wines are considered to be the most prestige and renowned in the world. The region is mainly known for its dry red wines made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, and one can almost always find the word Château (French for „castle”) on Bordeaux wine labels. In order to understand the style of wine most desirable for your taste, it is recommended to try different samples from the Left as well as the Right Bank of The Gironde. Both banks differ not only with different soil, but also with the share of specific wines. There are several classifications in Bordeaux but the main one, introduced in 1855, hasn’t changed since and still impacts wine prices nowadays. A few years later, in 1936, an alternative classification system - Crus Bourgeois - was established. Bordeaux is known for a commerce praxis called en primeur - it means that a buyer can purchase wines immediately after harvest and prior to production for a substantially lower price, thus obtaining the opportunity to sell them for a larger profit later in the future. Bordeaux wines can be described as big, complex and with a strong character, but very friendly at the same time so that each and every wine lover could find something tasty and suitable for a great wine night.