Collalto Prosecco Valdobbiadene “San Salvatore” Brut 2022

The Collato Prosecco Valdobbiadene "San Salvatore" Brut 2022 is a dry sparkling wine, crafted from Glera grapes, the hallmark variety for Prosecco. Originating from the prestigious Valdobbiadene region in Veneto, Italy, this area is renowned for producing Prosecco of the highest quality, characterized by its refined effervescence and nuanced flavors. This Brut version emphasizes the crisp, fresh nature of the wine, adhering to the traditional winemaking techniques that highlight the grape's natural aromatic profile and the region's terroir.

Collalto is a renowned Prosecco producer, deeply rooted in the rich winemaking tradition of the Veneto region in Italy, particularly within the picturesque hills of Conegliano-Valdobbiadene. This esteemed family-owned estate is celebrated for its dedication to quality and innovation, producing a range of Prosecco wines that beautifully express the terroir and varietal characteristics of the Glera grape. With a history that spans over a century, Collalto has established itself as a symbol of excellence in Prosecco, combining traditional methods with modern techniques to create sparkling wines that are enjoyed worldwide for their freshness, elegance, and distinctive fruity and floral notes.

Tasting notes for the “San Salvatore” Brut reveal a lively bouquet of green apple, pear, and floral hints, leading to a vibrant and refreshing palate. The fine bubbles enhance the crisp acidity and mineral undertones, creating a well-balanced and elegant sparkling wine with a clean finish. Its complexity is gracefully conveyed through a delicate interplay of fruitiness and a subtle yeasty note, making it an excellent example of the category.

For food pairing, this Prosecco is exceptionally versatile, perfectly complementing appetizers such as seafood canapés or a light charcuterie board, where its acidity and bubbles can cleanse the palate between bites. It also serves as an exquisite match for sushi and sashimi, where the wine’s crispness harmonizes with the delicate flavors of the fish, enhancing the overall dining experience with its refreshing character.