“Fleur Garderose” St.Emilion Grand Cru 2018
Cabernet Franc & Cabernet Sauvignon & Merlot | Bordeaux | France | Red Wine | Vignobles Pueyo | 2018 | 0,75 L | 13,5 %
About
"Fleur Garderose" St.Emilion Grand Cru 2018 is a prestigious dry red wine, crafted from a blend of Merlot and Cabernet Franc grapes, originating from the esteemed St. Emilion Grand Cru appellation in Bordeaux, France. This wine is a testament to the rich heritage and meticulous winemaking practices of the region, embodying the depth, elegance, and complexity that St. Emilion Grand Cru is renowned for. The 2018 vintage stands out for its exceptional balance and structure, benefiting from the ideal climatic conditions of the year, which allowed for the optimal ripening of grapes, capturing the essence of its distinguished terroir.
Producer
Spread over 4 municipalities, Libourne, Saint Emilion, Lugon and Mouliets-Villemartin, the Vignobles Pueyo are a family business that has existed since the end of the 19th century. The property has been certified organic since 2013, in viticulture the principles of conservation agriculture are applied. Biodynamic practices have also been progressively implemented since 2017 with the help of a specialist consultant. In this agro-ecological dynamic, the objective in the wine-making process is to use the minimum of oenological inputs.
Tasting notes
“Fleur Garderose” 2018 unfolds with a rich bouquet of dark fruits, such as blackberries and plums, elegantly layered with nuances of spice, tobacco, and a hint of earthy truffle, reflecting the harmonious integration of fruit and oak. The palate is treated to a velvety texture, offering a complex interplay of ripe fruit, fine tannins, and a subtle acidity that leads to a long, compelling finish, showcasing the wine’s craftsmanship and aging potential. This wine’s sophistication and depth make it a splendid exemplar of the quality that St. Emilion Grand Cru wines can achieve.
Pairing
Pairing the “Fleur Garderose” St.Emilion Grand Cru 2018 with rich, savory dishes such as roasted lamb, beef bourguignon, or a decadent mushroom risotto, allows the wine’s full-bodied character and intricate flavors to shine. It also harmonizes beautifully with aged cheeses, creating a luxurious taste experience that elevates the nuances of both the wine and the cheese. These pairings underscore the wine’s versatility and its ability to complement a wide array of gourmet cuisine, making it a superb choice for special occasions and fine dining.
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Vignobles Pueyo
Spread over 4 municipalities, Libourne, Saint Emilion, Lugon and Mouliets-Villemartin, the Vignobles Pueyo are a family business that has existed since the end of the 19th century. The property has been certified organic since 2013, in viticulture the principles of conservation agriculture are applied. Biodynamic practices have also been progressively implemented since 2017 with the help of a specialist consultant. In this agro-ecological dynamic, the objective in the wine-making process is to use the minimum of oenological inputs.
Cabernet Franc
A single-varietal Cabernet Franc wine has medium body and exhibit graphite, green bell pepper and red licorice notes, with darker wines showing more cigar and leather flavors.
Saint-Emilion
Saint Emilion is one of the key appellations of the Right bank as well all of Bordeaux. Due to the weather Merlot and Cabernet Franc grapes are dominant here. Wines are saturated, fruity, with toasted aromas and even slightly sweet. Before falling in love with the dry Médoc wines, wine lovers usually dip their toes into the Saint Emilion ones first. Since 1955 the region follows the Premier Grand Cru classification system. Unlike the Left bank, Saint Emilion changes its wine house classification every 10 years.
Bordeaux
Bordeaux wines are considered to be the most prestige and renowned in the world. The region is mainly known for its dry red wines made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, and one can almost always find the word Château (French for „castle”) on Bordeaux wine labels. In order to understand the style of wine most desirable for your taste, it is recommended to try different samples from the Left as well as the Right Bank of The Gironde. Both banks differ not only with different soil, but also with the share of specific wines. There are several classifications in Bordeaux but the main one, introduced in 1855, hasn’t changed since and still impacts wine prices nowadays. A few years later, in 1936, an alternative classification system - Crus Bourgeois - was established. Bordeaux is known for a commerce praxis called en primeur - it means that a buyer can purchase wines immediately after harvest and prior to production for a substantially lower price, thus obtaining the opportunity to sell them for a larger profit later in the future. Bordeaux wines can be described as big, complex and with a strong character, but very friendly at the same time so that each and every wine lover could find something tasty and suitable for a great wine night.