Franz Haas Pinot Nero Alto Adige 2021
Pinot Noir | Trentino/Alto Adidge | Italy | Red Wine | Franz Haas | 2021 | 0,75 L | 13,5 %
About
Franz Haas Alto Adige Pinot Nero 2021 is a dry red wine, crafted from Pinot Nero (Pinot Noir) grapes, meticulously grown in the cool climate and high altitude of the Alto Adige region in Northern Italy. This wine showcases Franz Haas's dedication to expressing the varietal's elegance and complexity, achieved through sustainable viticulture and precise winemaking techniques. The Alto Adige Pinot Nero 2021 reflects the unique terroir of the region, offering a wine that balances the delicate nuances of the grape with the intensity brought forth by its alpine environment.
Producer
The Franz Haas estate was founded in 1880 in the municipalities of Montagna and Egna. The winery has 148 acres under vine and focuses on expressing the character and longevity of the unique Alto Adige wine zone through a wide range of offerings made using local and international varieties. The artist Riccardo Schweizer, who worked together with many renowned artists such as Picasso, Chagall, Cocteau, Paul Éluard, and Le Corbusier, designed many of the wine labels. Maria Luisa Manna gave them to Franz as a token of good fortune for the release of his wines. The first label chosen by Franz was for the Pinot Nero Schweizer, which was released in 1990.
Tasting notes
Tasting notes for Franz Haas Alto Adige Pinot Nero 2021 reveal a seductive array of ripe red berries, cherries, and a hint of spice, underpinned by subtle earthy tones and a delicate floral whisper. The palate is graced with a silky texture, fine tannins, and a well-integrated acidity, leading to a refined and persistent finish that underscores the wine’s finesse and the craftsmanship behind its production.
Pairing
This Pinot Nero pairs exceptionally well with roasted duck or pork dishes, where the wine’s fruitiness and elegant structure complement the richness of the meat. It also harmonizes beautifully with mushroom risotto or grilled vegetables, providing a delightful contrast to the earthy flavors, and enhancing the overall dining experience with its sophistication and balance.
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Franz Haas
The Franz Haas estate was founded in 1880 in the municipalities of Montagna and Egna. The winery has 148 acres under vine and focuses on expressing the character and longevity of the unique Alto Adige wine zone through a wide range of offerings made using local and international varieties. The artist Riccardo Schweizer, who worked together with many renowned artists such as Picasso, Chagall, Cocteau, Paul Éluard, and Le Corbusier, designed many of the wine labels. Maria Luisa Manna gave them to Franz as a token of good fortune for the release of his wines. The first label chosen by Franz was for the Pinot Nero Schweizer, which was released in 1990.
Pinot Noir
Pinot Noir has very aromatic profile, very fresh acidity and low level of quaite soft tannins. The nature of Pinot Noir wine is its flavors of red berries and cherry (red sour cherries in lighter wines and cooked black cherries in bold examples). This wine matures very exating, developing notes of berry jam, violets, leather, moss and mushrooms.
Trentino/Alto Adidge
This is one of the few wine regions of Italy that is landlocked. Schiava is considered to be the most famous red variety that produces light wines. More complex wines are produced from Lagrein grapes. Teroldego Rotaliano is one of the finest Italian wines - dense, purple, soft, leaving a pleasant berry flavor in the mouth.