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Ormae Vinae “Gioiellae” Toscana IGT 2020

Name: Ormae Vinae "Gioiellae" Toscana IGT 2020
SKU: ITTUORMWIRO175020
Price: 26.00 EUR
Availability: InStock

SKU: ITTUORMWIRO175020 Category: Wine

About

Ormae Vinae "Gioiellae" Toscana IGT 2020 is a sumptuous dry rose wine, a blend of Sangiovese, Cabernet Sauvignon, and Merlot, embodying the rich winemaking tradition of Tuscany, Italy. This wine is a celebration of the region's capacity to produce red wines with depth and complexity, leveraging the diverse terroirs of Tuscany to create a blend that is both harmonious and distinctive. The "Gioiellae" represents the essence of Tuscany, showcasing meticulous vineyard management and winemaking precision, aimed at highlighting the individual character of each varietal while achieving a balanced and integrated expression in the bottle.

Producer

The name ORMÆVINÆ comes from the words 'ORMa' (footsteps), 'ORMai' (by this time), or 'ORMoni' (hormones) + VINo. 'ORMa' represents the belief that the production of great wine in such a historic area as Tuscany is impossible without studying and adhering to the legacy of Tuscan agricultural production. ORMÆVINÆ walks in the footsteps of the generations that lived on and cultivated that blessed land for over 3000 years: from Etruscans, through Romans and Renaissance to nowadays.

Tasting notes

Ormae Vinae “Gioiellae” Toscana IGT 2020 reveals an inviting palette of flavors, with notes of ripe red fruits, such as cherries and plums, elegantly woven together with hints of spice, tobacco, and a subtle touch of oak. The palate experiences a rich and full-bodied texture, supported by smooth tannins and a vibrant acidity that leads to a long, satisfying finish, making it a testament to the quality and charm of Tuscan wines. This wine’s intricate layering of flavors and aromas is a direct reflection of its carefully selected grape varieties and the skillful blending that characterizes its production

Pairing

Pairing the “Gioiellae” with hearty Italian dishes, such as wild boar ragù, Tuscan ribollita, or aged pecorino cheese, can accentuate the wine’s depth of flavor and structural complexity. It also beautifully complements grilled meats or roasted vegetables, where the robustness of the wine and the richness of the food create a harmonious and indulgent dining experience. These pairings not only enhance the enjoyment of the wine but also reflect the traditional culinary heritage of Tuscany, making each meal a celebration of regional flavors and winemaking excellence.

61 in stock

Ormae Vinae

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Sangiovese

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Sangiovese red wines is appreciated for its vivid acidy, intensive tannins and balanced character. Elegant aromas of black cherries and dark plum are characteristic, and may be complimented by notes of dried herbs and spice. The use of oak barrels has become more popular and this involve bold flavors of vanilla, clove and cinamon.

Toscana

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The hilly terrain and warm climate make Tuscany an ideal region for winemaking. It ranks third by the amount DOC and DOCG category wines after Piemonte and Veneto. Currently the most popular variety is the noble Sangiovese - it is extremely thermophilic and successfully reveals its best traits in warm climates. Wines have a lovely structure, velvety tannins and a fruity aroma, the color is rich ruby red, but the most distinguishable flavor notes are cherries, raspberries and spices.

Ormae Vinae “Gioiellae” Toscana IGT 2020

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