Palmer & Co Extra-Brut “Reserve” NV
Chardonnay & Pinot Meunier & Pinot Noir | Champagne | France | Sparkling Wine | Champagne Palmer & Co | N.V. | 0,75 L | 12 %
About
The Palmer&Co Extra-Brut "Reserve" NV is a dry, sparkling Champagne, meticulously crafted from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, embodying the harmonious diversity of the Champagne region of France. This non-vintage (NV) Champagne stands out for its extra-brut sweetness level, indicating a lower dosage of sugar and offering a crisp, clean tasting experience that highlights the wine's natural flavors and acidity. The Palmer&Co "Reserve" NV showcases the winery's commitment to excellence through its blend of reserve wines, contributing to its complexity and depth, while also reflecting the distinctive terroir of the region.
Producer
Champagne Palmer & Co, founded in 1947 and based in Reims, is renowned for its premium and exclusive Champagnes, cultivated from over 200 hectares of vineyards classified as Grand and Premier Crus in the Montagne de Reims area. The House is notable for its blend of tradition and innovation, employing deep chalky galleries for maturing its wines, which remain in contact with the lees for extended periods to enhance complexity and flavor. Palmer & Co was originally established by seven grower-families, unified by their pursuit of excellence and a vision to create a Champagne house that embodies passion for harmony and balance. Over the decades, it has become distinguished for its classic cuvées and a unique approach to winemaking, including the adoption of the Solera system for certain blends, a testament to its commitment to achieving harmony in its wines. Dominated by the freshness and purity of Chardonnay, Palmer & Co's Champagne style is celebrated for its precision, clarity, and the graceful elegance it brings to each bottle
Tasting notes
Palmer&Co Extra-Brut “Reserve” NV degustācijas notis atklāj dinamisku zaļo ābolu, citrona miziņu un baltu ziedu buķeti ar grauzdētu notīm un mandeļu Tasting notes for the Palmer&Co Extra-Brut “Reserve” NV reveal a vibrant bouquet of green apple, lemon zest, and white flowers, with an undercurrent of toasted notes and a hint of almond, a testament to its aging process. The palate experiences a lively acidity and fine bubbles, leading to a refreshing and long-lasting finish that elegantly balances fruitiness and minerality. This Champagne’s structure and finesse are further enhanced by its creamy texture, making it a delightful sensory journey from the first sip.
Pairing
Food pairings for the Palmer&Co Extra-Brut “Reserve” NV include light appetizers and seafood dishes, where its crisp acidity and mineral notes can complement the freshness of oysters or sushi. It also pairs beautifully with hard aged cheeses, offering a delightful contrast in flavors and textures, and elevating the overall dining experience with its refined elegance and complexity.
27 in stock
Wine Searcher review
89/100
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Champagne Palmer & Co
Champagne Palmer & Co, founded in 1947 and based in Reims, is renowned for its premium and exclusive Champagnes, cultivated from over 200 hectares of vineyards classified as Grand and Premier Crus in the Montagne de Reims area. The House is notable for its blend of tradition and innovation, employing deep chalky galleries for maturing its wines, which remain in contact with the lees for extended periods to enhance complexity and flavor. Palmer & Co was originally established by seven grower-families, unified by their pursuit of excellence and a vision to create a Champagne house that embodies passion for harmony and balance. Over the decades, it has become distinguished for its classic cuvées and a unique approach to winemaking, including the adoption of the Solera system for certain blends, a testament to its commitment to achieving harmony in its wines. Dominated by the freshness and purity of Chardonnay, Palmer & Co's Champagne style is celebrated for its precision, clarity, and the graceful elegance it brings to each bottle
Champagne
The Champagne region combines specific climate, soil, and topography conditions that form a unique terroir currently used by approx. 15 000 vine-growers and 300 wine houses. The region has 4 sub-regions - Montagne de Reims, Côte des Blancs, Vallée de la Marne, and Côte des Bar. Each provides customers with a different style of sparkling wine. The dominant grapes are Pinot Noir and Pinot Meunier which are mainly used in Montagne de Reims and Vallée de la Marne, while Chardonnay shows excellent results in Côte des Blancs. The region is even more appealing because of the so-called "Growe's Champagne" wines, the production of which is overseen by one family from start to finish - they grow and press grapes, make wine, and bottle it in the territory of one wine house. This gives the wine a true charm, aura, and unique flavor.