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6 319.00 
My shopping cart
  • Show × Churchill's 10 Year Old Tawny Port, Portugal
    Churchill's 10 Years Old Tawny PortSKU: PTDUCHUFOPO2500NV
    Qty Price
    1 × 47.00 
  • Show × “Gjola” Colli del Limbara 2020
    Surrau "Gjola" Rosato Colli del Limbara 2020SKU: ITSASURWIRO175020
    Qty Price
    1 × 21.00 
  • Show × cote du rhone de la janasse
    Domaine de la Janasse Cotes-du-Rhone "Tradition"SKU: FRRHDLJWIRE875022
    Qty Price
    1 × 21.00 
  • Show × Savigny-les-Beaune 1er Cru “Cuvee Artur Girard” 2017
    Savigny-lès-Beaune 1er Cru "Cuvee Arthur Girard" 2017SKU: FRBUDVEWIRE775017
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    1 × 90.00 
  • Show × "Bellevue" St.Emilion GCC 2018
    "Bellevue" St.Emilion GCCSKU: FRBOCVBWIRE1475021
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    1 × 89.00 
  • Show ×
    Zalto universal wine glass 53 clSKU: ACCZAL0002
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    1 × 51.00 

Subtotal: 319.00 

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Wooden Box for Armagnac “De Montal” 200ml

SKU: ACCDMO0001 Category:
Producer
DeMontal have probably the most modern distillery in the region and their methods of both viticulture and viniculture are hugely sophisticated. DeMontal makes great armagnac but also many wines from their 700 hectare estate. The advantages are that their quality is always exceptionally high and individuality between vintages is much harder to identify. The distillery is state of the art and it is claimed that the grapes spend less than 10 minutes between vineyard and press to minimize SO2 content. The pressings are in stainless steel pneumatic drums and the distillation is on very light lees. The method of vinification is altogether natural, the addition of anything artificial being forbidden. The wine is distilled right after harvest time so as to preserve a maximum amount of aromas. Stability of DeMontal quality is quite unique!

26 in stock

8.00 

DeMontal have probably the most modern distillery in the region and their methods of both viticulture and viniculture are hugely sophisticated. DeMontal makes great armagnac but also many wines from their 700 hectare estate. The advantages are that their quality is always exceptionally high and individuality between vintages is much harder to identify. The distillery is state of the art and it is claimed that the grapes spend less than 10 minutes between vineyard and press to minimize SO2 content. The pressings are in stainless steel pneumatic drums and the distillation is on very light lees. The method of vinification is altogether natural, the addition of anything artificial being forbidden. The wine is distilled right after harvest time so as to preserve a maximum amount of aromas. Stability of DeMontal quality is quite unique!