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EN
LV
9 520.80 
My shopping cart
  • Show ×
    Palmer & Co Brut Blanc de Blancs NVSKU: FRCHPLMSPCH3750NV
    Qty Price
    1 × 78.00 
  • Show ×
    Jacquesson Extra-Brut "Cuvee 746"SKU: FRCHJACSPCH175018
    Qty Price
    1 × 88.00 
  • Show ×
    Palmer & Co Extra-Brut "Reserve" NVSKU: FRCHPLMSPCH2750NV
    Qty Price
    1 × 62.00 
  • Show ×
    Palmer Brut "Grand Terroirs" 2015SKU: FRCHPLMSPCH175015
    Qty Price
    1 × 110.00 
  • Show × "Bellevue" St.Emilion GCC 2018
    "Bellevue" St.Emilion GCCSKU: FRBOCVBWIRE1475021
    Qty Price
    1 × 89.00 
  • Show ×
    Venison pate with grapes Aceitunas Campotoro Pedro Ximenez 100gSKU: PRODUKTICAM0019
    Qty Price
    1 × 5.00 
  • Show ×
    Attelier du Vin corks 3 pcs ON/OFFSKU: ACCADV0001
    Qty Price
    1 × 12.00 
  • Show × Brut “Tradition”
    J.P. Seconde Brut "Tradition" 0,375lSKU: FRCHJPSSPCH1375NV
    Qty Price
    1 × 25.80 
  • Show ×
    Zalto universal wine glass 53 clSKU: ACCZAL0002
    Qty Price
    1 × 51.00 

Subtotal: 520.80 

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Wooden Box for Armagnac “De Montal” 200ml

SKU: ACCDMO0001 Category:
Producer
DeMontal have probably the most modern distillery in the region and their methods of both viticulture and viniculture are hugely sophisticated. DeMontal makes great armagnac but also many wines from their 700 hectare estate. The advantages are that their quality is always exceptionally high and individuality between vintages is much harder to identify. The distillery is state of the art and it is claimed that the grapes spend less than 10 minutes between vineyard and press to minimize SO2 content. The pressings are in stainless steel pneumatic drums and the distillation is on very light lees. The method of vinification is altogether natural, the addition of anything artificial being forbidden. The wine is distilled right after harvest time so as to preserve a maximum amount of aromas. Stability of DeMontal quality is quite unique!

26 in stock

8.00 

DeMontal have probably the most modern distillery in the region and their methods of both viticulture and viniculture are hugely sophisticated. DeMontal makes great armagnac but also many wines from their 700 hectare estate. The advantages are that their quality is always exceptionally high and individuality between vintages is much harder to identify. The distillery is state of the art and it is claimed that the grapes spend less than 10 minutes between vineyard and press to minimize SO2 content. The pressings are in stainless steel pneumatic drums and the distillation is on very light lees. The method of vinification is altogether natural, the addition of anything artificial being forbidden. The wine is distilled right after harvest time so as to preserve a maximum amount of aromas. Stability of DeMontal quality is quite unique!